Production of syrups
Syrup - liquid form in the form of aqueous solution of viscous consistency with sweet taste, and addition of active substances.
Process of production of syrups
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Raw material preparation, mixing of Bad components according to the formula
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Cooking of syrups
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Syrup cooling, filtration and settling
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Bottling, strictly dosed amount of syrup by bottles
Additional opportunities
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"Polaris" LLC makes BAS in liquid form on vegetable extracts with addition of vitamin-mineral complexes with fruit-berry tastes:
We offer a wide selection of PET bottles for pouring biologically active additives in the form of syrup from 50 ml.
Biologically active additives in syrup form have a number of advantages:
- are characterized by a wide variety of formulations;
- simple and easy to use;
- high rate of suction and action;
- easy reception for children;
- emollient and enveloping action of a number of active substances is most fully manifested in syrup;