Production of syrups
Syrup - liquid form in the form of aqueous solution of viscous consistency with sweet taste, and addition of active substances.
Process of production of syrups
Raw material preparation, mixing of Bad components according to the formula
Cooking of syrups
Syrup cooling, filtration and settling
Bottling, strictly dosed amount of syrup by bottles
Additional opportunities
"Polaris" LLC makes BAS in liquid form on vegetable extracts with addition of vitamin-mineral complexes with fruit-berry tastes:
We offer a wide selection of PET bottles for pouring biologically active additives in the form of syrup from 50 ml.
Biologically active additives in syrup form have a number of advantages:
- are characterized by a wide variety of formulations;
- simple and easy to use;
- high rate of suction and action;
- easy reception for children;
- emollient and enveloping action of a number of active substances is most fully manifested in syrup;
Types of Syrups
Sugar-based syrups
Sorbitol-based syrup
Lactulose-based syrup
