Quality
Ensuring the quality and safety of products is a matter of paramount importance and the highest priority in the work of all Polaris personnel.
Priorities in work:
compliance with requirements established by government, as well as consumer requirements regarding food safety;
a systematic approach that covers food safety parameters at all stages: from the receipt of raw materials to the use of the product by the final consumer;
the introduction of modern technologies, equipment and materials to ensure maximum food safety;
providing documentary evidence of confidence regarding the safety of manufactured products; continuous improvement of the food safety management system.
Quality:
All products have a certificate of state registration.
Since 2009, the Food Safety Management System was introduced in accordance with the requirements of the international standard ISO 22000: 2005 (Murmansk)
Since 2012, the Food Safety Management System has been introduced and recognized as complying with the requirements of FSSC 22,000 (Murmansk)
The company "Polaris" (Murmansk) passed the certification procedure in the International Committee of the standard "HALAL" and received a certificate in accordance with the requirements of the standard "HALAL"
