Fish or fish?
We tell for what the Omega-3 what advantage is from dietary supplements, fish and cod-liver oil and what information is necessary for safe use of dietary supplements is necessary:
We use fish oil rather than fish oil as raw materials for our products. Many have the question: How is that? According to the rules of the Russian language we must speak "fish."
We, as producers, release two types of fats, depending on the raw materials from which they are obtained - from the liver or from the fish carcass.
Main differences between fish and fish fats:
1. Fish oil is a extract from fish liver. Since the liver absorbs various contaminants and toxins, fish oil, unlike fish oil, can contain elevated levels of harmful substances. This in turn has a negative impact on liver and kidney work. Fish oil - extracted from a fish carcass adjacent to muscle tissue, liver is not used in production, which saves it from the disadvantages of fish oil.
Fish oil is a source of fat-soluble vitamins A, E, D. These vitamins are used in pediatrics to prevent rahitis. However, fat-soluble vitamins are able to accumulate in the body, deposited in adipose tissue and liver. Therefore, the deficiency of these vitamins is not always obvious, and if these vitamins are overexploited, hypervitaminosis occurs. That 's why fish oil intake should be limited.
2. Fish oil - is a source of polyunsaturated Omega 3 fatty acids, which we do not produce in the body, but are spent daily to maintain all organs and systems. That is why it is very important that these acids enter the body regularly and in sufficient quantity. Taking fish oil can be longer, which has a positive impact on our well-being.
The raw material for our products is fish oil of high purity, meeting all requirements for product safety indicators.
В настройках компонента не выбран ни один тип комментариев