Search
Fish or fish?
... adipose tissue and liver. Therefore, the deficiency of these vitamins is not always obvious, and if these vitamins are overexploited, hypervitaminosis occurs. That 's why fish oil intake should be limited.
2. Fish oil - is a source of polyunsaturated Omega 3 fatty acids, which we do not produce in the body, but are spent daily to maintain all organs and systems. That is why it is very important that these acids enter the body regularly and in sufficient quantity. Taking fish oil can be longer, which ...
по релевантности по дате
